Tomato tart Follow for daily vegan inspiration . Flaky puff pastry topped w…

Tomato tart πŸ˜‹πŸ•
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Flaky puff pastry topped with vegan cream cheese πŸ§€ heirloom tomatoes πŸ… thyme and basil 🌿

Heart shape optional, but I swear it tastes better πŸ˜† Only 5 ingredients and 20 minutes to make, perfect for a lazy weeknight meal.

Recipe by bos.kitchen
1 block puff pastry
1/2 cup vegan cream cheese
1 punnet heirloom tomatoes, sliced
A few sprigs of thyme
1/4 cup basil leaves

Preheat oven to 200β€’c. Roll out puff pastry to 1/2 inch thick and trim into desired shape. Use a fork to piece the pastry all over, leaving an inch around the edge. Spread over cream cheese, and sprinkle with thyme. Layer on tomatoes, covering all the cheese. Bake in the oven for 15-20 minutes until puffed up and golden. Add basil leaves just before serving.
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24 thoughts on “Tomato tart Follow for daily vegan inspiration . Flaky puff pastry topped w…”

  1. ❀️❀️❀️πŸ”₯πŸ”₯πŸ”₯❀️❀️❀️

  2. oooh this looks like the most perfect tomato tart πŸ”₯πŸ”₯πŸ”₯πŸ”₯πŸ”₯πŸ”₯πŸ”₯πŸ”₯

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