The Saucy Soy Curls Follow for daily vegan inspiration . . . Recipe by 1 a…

The Saucy Soy Curls 😍😍😍
Follow republicofvegan for daily vegan inspiration πŸŒ±πŸ’š
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Recipe by plantbased.traveler
1 and 1/4 cups water
1 heaping tbsp cornstarch
1/4 cup light soy sauce or coconut aminos
2 tbsp brown sugar (3 for a sweeter sauce)
1-2 garlic cloves, grated or minced
1 tbsp sriracha (more for a spicier sauce)
Juice of 1 lime (or 1 tbsp rice vinegar)

Plus:
1 cup soy curls, rehydrated
1 head of broccoli, cut into florets
2 scallion, chopped
1 tbsp avocado or other cooking oil

Brown rice for serving

Cook rice, rehydrate soy curls according to package directions, and prepare broccoli, garlic and scallions.
Heat up oil in a wok or skillet, and sautΓ© soy curls until lightly browned, then set aside.
Next sautΓ© or steam broccoli to desired tenderness, then add soy curls back to the pan.
Whisk cornstarch with a 1/4 cup of water until completely dissolved, then stir in remaining water, soy sauce, lime juice, sugar, garlic, and sriracha.
Add sauce to soy curls and broccoli, and bring to a boil.
Simmer until sauce is bubbly and has thickened, then add chopped scallions.
Serve with rice, and enjoy!
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24 thoughts on “The Saucy Soy Curls Follow for daily vegan inspiration . . . Recipe by 1 a…”

  1. ❀️ Your posts! I have a small Vegan Shop and looking for ways to use IG to promote by fun biz. πŸ˜€ What camera and filters do you use? Help a newbie out πŸ™.

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