Spinach, Olive & Sun-dried Tomato Quesadilla Follow for daily vegan inspiratio…

Spinach, Olive & Sun-dried Tomato Quesadilla ๐ŸŒฟ๐Ÿƒ Follow vegandemocracy for daily vegan inspiration ๐ŸŒฑ๐Ÿ’š
๐Ÿ‘‰vegandemocracy
๐Ÿ‘‰vegandemocracy
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Recipe by janetsmunchmeals
These quesadillas are made with tortillas stuffed with vegan cheese (1/3 cup), sauteed spinach (one large handful, cooked with a touch of oil), 1/4 cup chopped kalamata olives, and 1/4 cup chopped sun-dried tomatoes. This amount of filling is enough for 2 quesadillas (or 1 super stuffed quesadilla ๐Ÿ˜‹ like this one). In a large skillet, add a touch of oil and one tortilla (medium heat) then arrange the ingredients across the tortilla. Lay a second tortilla over it. Cook until bottom is lightly golden brown, then very carefully flip with a spatula and cook another minute or two until the cheese is melted and the second tortilla is crispy๐ŸŒฟ๐Ÿƒ
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24 thoughts on “Spinach, Olive & Sun-dried Tomato Quesadilla Follow for daily vegan inspiratio…”

  1. Yum. This is inspired. I love quesadillas. It’s the sun dried tomato that will make it for me.

  2. oooh this looks like the most perfect quesadilla๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ

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