Roasted tomato spaghetti Follow for daily vegan inspiration . . . Recipe by…

Roasted tomato spaghetti 🍝
Follow vegandemocracy for daily vegan inspiration 🌱💚
Recipe by earthofmariaa
10 oz cherry tomatoes
3 tbsp olive oil
1 tbsp dried basil
7.5 oz spaghetti
1 large onion, diced
3 cloves garlic, minced
1 tbsp tomato paste
1/4 cup plant based milk
Juice of 1 lemon
Salt and pepper
Add the tomatoes to a baking dish, drizzling with 1 tbsp of the olive oil and adding the dried basil. Roast at 180 degrees C (350 F) for 20 minutes. Meanwhile, cook the spaghetti until al dente. When the spaghetti is about half way done, heat the rest of the olive oil in a large pan and add the onion, garlic and tomato paste. Cook for 5 minutes over a medium heat until fragrant, then add the plant based milk and drained spaghetti. Mix together, then squeeze in the lemon juice and season to taste with salt and pepper. Serve with the roasted tomatoes.

24 thoughts on “Roasted tomato spaghetti Follow for daily vegan inspiration . . . Recipe by…”

  1. That looks so delicious 😍 I had something similar for lunch but added some vegan meatballs 🔥

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