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Roasted bell pepper pasta Follow for daily vegan inspiration . . . by Ingr…

1 min read

Roasted bell pepper pasta
Follow vegandemocracy for daily vegan inspiration 🌱💚
👉vegandemocracy
👉vegandemocracy
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by earthofmariaa
📑Ingredients
2 1/2 large red/orange bell peppers, de-seeded and chopped
3 cloves garlic
1 1/2 tbsp olive oil
3 1/2 cups pasta of choice
1 can coconut milk
3 tbsp nutritional yeast
1 tsp paprika
1 tsp cumin
1 tsp garlic powder
1/2 tsp turmeric
2 tbsp tamari
1 tbsp vegan butter
1 medium onion, chopped
2 tbsp tomato paste
2 cups spinach
1 cup green peas
1/2 tsp salt, or to taste
Juice of 1/2 lemon
Preheat the oven to 200 degrees C (400F). Add the bell pepper and garlic to a baking dish. Drizzle with the olive oil and bake for around 35 minutes. Also cook the pasta according to packaging instructions. When ready, transfer the roasted bell pepper and garlic to a blender or food processor together with the coconut milk, nutritional yeast, paprika, cumin, garlic powder, turmeric and tamari. Blend until smooth. Next, melt the vegan butter in a pan and cook the onion for 5 minutes. Now add the pasta, the sauce, the spinach and the green peas, stirring until the spinach wilts. Season with salt and squeeze in the lemon juice before serving.
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