Hasselback Potatoes w/ Wild Garlic & Cashew nuts Pesto Super easy to make and a…

Hasselback Potatoes ๐Ÿฅ” w/ Wild Garlic & Cashew nuts Pesto ๐ŸคคSuper easy to make and absolutely amazing!
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Recipe by vegaliciously
How to:
All you need is a few ingredients and a couple of minutes!
Here you have the recipe:
INGREDIENTS:
100 g wild garlic or basil leaves
100 g cashew nuts
1/3 cup olive oil
1/2 rsp salt
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400 g potatoes
METHOD:
1. Preheat the oven to 180 degrees.
2. Place wild garlic, nuts, oil and salt in a food processor and process until creamy.
3. Place potatoes between the handles of 2 wooden spoons and cut into thin slices.
4. Place on a baking tray covered with baking sheet and bake for 35-40 minutes.
5. Brush the potatoes with pesto and bake for another 5 minutes.
6. Enjoy! save and share with โค๏ธ
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24 thoughts on “Hasselback Potatoes w/ Wild Garlic & Cashew nuts Pesto Super easy to make and a…”

  1. oooh this looks like the most perfect potatoes๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ

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