Dumplings with a sweet & sour cabbage-mushroom filling and chili broth on top . …

😍🥟Dumplings with a sweet & sour cabbage-mushroom filling and chili broth on top🥟
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📝Recipe by beferox
For the sweet & sour dumpling filling:
Heat 2 tbsp canola oil in a pot over low-medium heat, added 1 small onion (chopped), 3 cloves of garlic (minced), a ca. 2 cm long piece of ginger (minced), 1/2 small cabbage head (finely chopped) and let everything cook for about 3-4 minutes before adding 200g chopped mushrooms.

Then, let everything cook for another minute and added 1 tsp salt, 1 1/2 tbsp. flour, 1 tbsp dark soy sauce, 1 tbsp apple cider vinegar and 2 tbsp brown sugar.
Stir everything together and after ca. 5 minutes the filling was read.
This recipe makes enough filling for ca. 26 dumplings.

For the chili broth that goes on top of the steamed dumplings mix together 100ml vegetable broth, 1 tbsp canola oil and 1 tsp chili flakes. Enjoy!
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24 thoughts on “Dumplings with a sweet & sour cabbage-mushroom filling and chili broth on top . …”

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