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Creamy Miso Ricotta Pasta! Follow for daily vegan inspiration . . Recipe by…

1 min read

Creamy Miso Ricotta Pasta! 😋
Follow vegandemocracy for daily vegan inspiration 🌱💚
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Recipe by kissmywheatgrass_
INGREDIENTS
1/2 box of chickpea casarecce
2 cups mushrooms
1 tbsp olive oil
1 tsp maple syrup
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MISO SAUCE:
1.5 tbsp plant-based ricotta
3 tbsp pasta water
1/4 cup unsweetened plant-based creamer
1/2 tbsp vegan miso paste
1 tbsp garlic
1 tbsp olive oil
For two servings^
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DIRECTIONS
Heat 1 tbsp olive oil in a pan then add the mushrooms. Once they start to brown (7-10 min), pour in the maple syrup and sauté for 2 min to caramelize. Set aside.
Heat 1 tbsp olive oil and 1 tbsp minced garlic in a pan. After 2 min, add the miso paste, ricotta, and creamer. Stir everything together until smooth (another minute or so).
Cook pasta as directed and save 1/4 cup ish of the pasta water. Add the pasta and mushrooms to the pan with the other ingredients and toss to combine everything in the sauce. You’ll then need to add a little bit of pasta water at a time as needed to get the desired consistency!
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24 thoughts on “Creamy Miso Ricotta Pasta! Follow for daily vegan inspiration . . Recipe by…

  1. Wow, this looks amazing 😍 I will definitely add this to my client’s meal plans who are looking to get stronger and build muscle from home🏋️ They are going to LOVE this! There is so much misinformation out there with regards to vegan nutrition and building muscle🤦‍♂️ but recipes like these with a great balance of macro and micronutrients are perfect! Simply delicious and nutritious 😋

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