Creamy Miso Ricotta Pasta! Follow for daily vegan inspiration . . Recipe by…

Creamy Miso Ricotta Pasta! ๐Ÿ˜‹
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๐Ÿ‘‰vegandemocracy
๐Ÿ‘‰vegandemocracy
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Recipe by kissmywheatgrass_
INGREDIENTS
1/2 box of chickpea casarecce
2 cups mushrooms
1 tbsp olive oil
1 tsp maple syrup
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MISO SAUCE:
1.5 tbsp plant-based ricotta
3 tbsp pasta water
1/4 cup unsweetened plant-based creamer
1/2 tbsp vegan miso paste
1 tbsp garlic
1 tbsp olive oil
For two servings^
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DIRECTIONS
Heat 1 tbsp olive oil in a pan then add the mushrooms. Once they start to brown (7-10 min), pour in the maple syrup and sauteฬ for 2 min to caramelize. Set aside.
Heat 1 tbsp olive oil and 1 tbsp minced garlic in a pan. After 2 min, add the miso paste, ricotta, and creamer. Stir everything together until smooth (another minute or so).
Cook pasta as directed and save 1/4 cup ish of the pasta water. Add the pasta and mushrooms to the pan with the other ingredients and toss to combine everything in the sauce. Youโ€™ll then need to add a little bit of pasta water at a time as needed to get the desired consistency!
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24 thoughts on “Creamy Miso Ricotta Pasta! Follow for daily vegan inspiration . . Recipe by…”

  1. Wow, this looks amazing ๐Ÿ˜ I will definitely add this to my client’s meal plans who are looking to get stronger and build muscle from home๐Ÿ‹๏ธ They are going to LOVE this! There is so much misinformation out there with regards to vegan nutrition and building muscle๐Ÿคฆโ€โ™‚๏ธ but recipes like these with a great balance of macro and micronutrients are perfect! Simply delicious and nutritious ๐Ÿ˜‹

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