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Comforting Black Bean Chili Follow for daily vegan inspiration . . . Ingr…

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Comforting Black Bean Chili🧡❤️💚 Follow republicofvegan for daily vegan inspiration 🌱💚
👉republicofvegan
👉republicofvegan
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📸 healthylivingjames

Ingredients * 2 tbsp olive oil * 3 garlic cloves crushed * 1 small red onion diced * 1/2 tsp ground coriander * 1 tsp paprika * 1/2 tsp cayenne pepper * 1/2 tsp cinnamon * 1 red chilli deseeded and diced * 2 large carrots grated * 680 g passata good quality * 2 tbsp tomato puree * 2 (400g) cans black beans drained and rinsed * 1 (400g) can kidney beans drained and rinsed * 1 tbsp cacao powder (optional) * 200 ml veg stock good quality

Instructions *
Start by grating the carrot, dicing the red onion and fresh chilli *
Heat a large pan on a medium heat adding the olive oil and garlic until sizzling *
Add the onion and all the spices along with a pinch of salt and pepper and stir *
Now add the carrots and chopped chilli and cook down for 2-3 minutes until soft *
Add the passata, tomato puree, beans, cacao powder and stock and stir *
Bring to a boil and then reduce to a low/medium heat to cook for 15 minutes (making sure to stir every 5 minutes). Serving suggestion: with baked sweet potatoes, vegan sour cream or yogurt & fresh herbs.
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