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Coconut Ceviche   Follow for daily vegan inspiration . . . The bright flavor…

1 min read

Coconut Ceviche 😍 
Follow republicofvegan for daily vegan inspiration 🌱💚
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The bright flavors and colors of the lime, coconut, and peppers in this ceviche are irresistible!

​To make this ceviche special, you can serve them over some crunch tostadas with some sliced avocado and a sprinkle of chili powder. ❤️

​Get the recipe by livinlaveganlife

​Coconut Ceviche ⁣🥥
1 red bell pepper, chopped⁣
1 yellow bell pepper, chopped⁣
1/2 purple onion, chopped⁣
1 cup of cilantro, chopped⁣
1 cup of red radishes, chopped ⁣
Meat of 2 young coconuts, chopped ⁣
Juice of 2 limes ⁣
Salt/pepper to taste ⁣
Tostadas, optional⁣
Avocado, optional⁣
Chili powder, optional⁣

1. Chop all your ingredients. ⁣
2. Add in a mixing bowl.⁣
3. Add your lime juice and mix well. ⁣
4. Let marinate for an hour in the fridge before serving. ⁣
5. Garnish with avocado and chili powder – optional!⁣
6. And serve over some tostadas⁣
7. Enjoy!
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​Are you hungry for more plant-based recipes? Check out www.veganbowls.com to explore more plant-based recipes and find some inspo! ✨
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24 thoughts on “Coconut Ceviche   Follow for daily vegan inspiration . . . The bright flavor…

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