Delicious Low-Carb Recipes – Recdipe Doctor | dirdr.com

Favorite Foods, Meal-o-Matic, Picky Eaters, Menu Planners, and more

Chippies glorious chippies!!! Follow for daily vegan inspiration . . For the…

1 min read

Chippies glorious chippies!!!πŸŸπŸ˜‹ Follow vegandemocracy for daily vegan inspiration πŸŒ±πŸ’š
πŸ‘‰vegandemocracy
πŸ‘‰vegandemocracy
.
.
For the potatoes:
Recipe by happyskinkitchen
1kg of potatoes ( i have used charlotte) – cut into wedges
2 tsp of smoked paprika
1 tsp of garlic powder
1 tsp of chilli powder
5-6 (or as many as your heart desires) garlic cloves
a generous drizzle of olive oil
salt and pepper to taste
For the guacamole:

1 ripe avocado
1 spring onion – finely chopped
the juice of 1/2 lime
a small handful of wild garlic – finely chopped
salt and pepper to taste

Turn the oven on at 200 degrees Celsius. Add the potato wedges to a large baking tray, add all the spices + seasonings and a generous drizzle of olive oil. Toss the potatoes around so they get evenly coated. Add the garlic cloves (skin on). Roast in the oven for 25-30 minutes until the potatoes are cooked and slightly crispy on the edges.
To make the guacamole simply mash the avocado with a fork and mix in the other ingredients.
Serve the chips with the guacamole + squeeze out the pulp from the garlic cloves and enjoy with the chips, I promise you will thank me later! πŸ˜‰
.
.
.

​

21 thoughts on “Chippies glorious chippies!!! Follow for daily vegan inspiration . . For the…

Comments are closed.