BLUEBERRY CINNAMON ROLLS Follow for daily vegan inspiration . . . Recipe by…

BLUEBERRY CINNAMON ROLLS ๐Ÿ’œ
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Recipe by rainbownourishments ๐Ÿ˜
3 cups plain flour, plus more for dusting
3/4 cup vegan milk, warm
1/2 cup melted vegan butter
1/4-1/2ย cup sugar or coconut sugar
1 tbs instant dried yeast
1 tbs cinnamon
Pinch of nutmeg
Pinch of salt
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Filling and glaze
1 cup blueberries
1-2 cups powdered sugar or 1/4 cup maple
2 tbs corn flour
1 tbs ground cinnamon
Dash of vanilla
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1. Combine all of the scroll ingredient in a large bowl (or do this in a stand mixer). Mix and knead until smooth. Leave the dough in the bowl, cover with a tea towel and leave it in a warm placeย for at least 1 hour or until it doubles.
2. Add the blueberries, a dash of water and a few tablespoons of sugar/maple to small saucepan. Boil for 3 min then reduce the heat. Add the cinnamon, cornflour and vanilla. Roughly blend to makeย a chunky puree. Return the saucepan to the heat and stir until thickened. Set aside to cool.
3. Scoop out the dough on a floured surface and roll into a rectangular shape. Spread the majority of the blueberry puree onto the rectangle, reserving some puree.
4. Roll the dough into a tube. Use a sharp oiled knife to cut scrolls out of the pastry. Cover and set aside to rise.
5. Preheat the oven to 180ยฐC (350ยฐF).
6. Add the remaining powdered sugar or maple syrup to the remaining blueberry puree. Simmer the mixture on low heat until it thickens. Blend into a puree and set aside.
7. Bake the scrolls forย 25-30ย minutes or until they are slightly golden brown.
8. When the scrolls have cooled slightly, drizzle with the blueberry glaze. .
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