Delicious Low-Carb Recipes – Recdipe Doctor | dirdr.com

Favorite Foods, Meal-o-Matic, Picky Eaters, Menu Planners, and more

Baked eggplants Topped with bulgur, green pesto, creme fraiche, mint leaves, tom…

1 min read

Baked eggplants Topped with bulgur, green pesto, creme fraiche, mint leaves, tomatoes and pomegranate seeds 🍆
.
Follow republicofvegan for daily vegan inspiration 🌱💚
👉republicofvegan
👉republicofvegan
.
.
Get recipe by micadeli_ below 🥰
* 2 x eggplants
* 4 tablespoons of olive oil
* 1 cloves of garlic
* 1 teaspoon paprika or barbecue spice
* Salt and pepper
Wash and cut the eggplants. On the inside cut the “eggplant meat” in squares. Mix oil, finely chopped garlic, paprika or barbecue spice, salt and pepper into a marinade. Spread on the inside of the eggplants. Place on a baking tray and bake for 30 mins at 175c (350f) hot air until soft and golden. Serve with bulgur, vegan creme fraiche, green pesto, tomatoes and pomegranate seeds.
.
.
.

24 thoughts on “Baked eggplants Topped with bulgur, green pesto, creme fraiche, mint leaves, tom…

Comments are closed.