Avocado or Tomato Gnocchi? Follow for daily vegan memes . . . Recipe by G…

Avocado or Tomato Gnocchi?
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Recipe by miss_gruenkern 💚
Gnocchi⠀
250 g Potato mashed⠀
120 g All Purpose Flour⠀

Avocado Pesto⠀
1 large bunch fresh basil⠀
2 ripe avocados⠀
½ cup walnuts or hemp seeds⠀
2 tablespoons lemon juice⠀
3 cloves garlic⠀
½ teaspoon fine sea salt⠀
½ cup extra-virgin olive oil⠀
Ground pepper to taste⠀

GNOCCHI INSTRUCTIONS⠀
Peel and boil the potatoes for 15 minutes until completely soft.⠀
Mash the potatoes thoroughly, preferably using a potato ricer.⠀
Add the flour gradually and work it into the potato completely before adding more. Continue kneading until all the flour is used up and you have a dough that isn’t sticky but is still soft.⠀
Cut the dough into 4 pieces and roll each one into a sausage shape about 1/2 inch in diameter. Cut the sausage into 1 inch chunks. If you want to, roll each piece down the back of a fork. Rolling the pieces down the fork is optional.⠀
Bring a large pot of salted water to a boil and drop the gnocchi pieces into the water in small batches. When they float to the top they are ready, so fish them out with a slotted spoon.⠀

AVOCADO PESTO INSTRUCTIONS⠀
Strip basil leaves from the stems and add to a food processor along with avocados, walnuts (or hemp seeds), lemon juice, garlic and salt; pulse until finely chopped. Add oil and process to form a thick paste. Season with pepper.⠀

Combine the gnocchi with the avo pesto or tomato sauce.
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